The recipe today is Macaroni and Cheese. I pulled this image off the internet, since I did not take a photo of the end result. I will mention it wasn't as creamy as the one pictured-- it was more baked.
This was a quick, easy and delicious recipe. The first day I served it as an appetizer with chicken and the next day I cut up rotisserie chicken into it and added lots of steamed broccoli and the side dish became a meal. Since this recipe worked so well, next time I will experiment with different cheeses. Perhaps gruyere or gouda will star on the next go around!
Great recipe, easy to make and enjoyed by all!
This was a quick, easy and delicious recipe. The first day I served it as an appetizer with chicken and the next day I cut up rotisserie chicken into it and added lots of steamed broccoli and the side dish became a meal. Since this recipe worked so well, next time I will experiment with different cheeses. Perhaps gruyere or gouda will star on the next go around!
Great recipe, easy to make and enjoyed by all!
Slow Cooker Mac 'n Cheese:
Ingredients
6 cups macaroni, cooked
2 tablespoons butter
4 cups evaporated milk
6 cups cheddar cheese, shredded
2 teaspoons salt
1/2 teaspoon pepper
Directions
1.Toss macaroni with butter. Add remaining ingredients. Add to slow cooker.
2.Cover; cook on High 2-3 hours.
Grade: A
Easy to make, delicious and versatile!
4 comments:
This is a regular item at covered dish meals and family reunions here in the south! There is always a crock pot of baked macaroni and cheese. So good!
Sounds yummy! I think I'll make this for Superbowl Sunday!
If it ever cools down again I'm getting my crock pot out and this will be the first thing in it. So glad you posted the recipe. :) xoxo
Yummmmm.
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